Appetizers

Maryland Style Crab Cakes
Two house made deep fried vegetable and crab cakes served with tarter sauce

Tender Fried Calamari
Served with lemon and house made tarter sauce

P.E.I. Mussels
Served in a garlic, white wine, lemon, butter and cilantro broth

Giant Prawn Cocktail
Served with a spicy cocktail sauce

Point Reyes Oysters
Served on the half shell with cocktail sauce

Chicken Quesadilla
Grilled chicken, bell pepper, cheddar cheese and onion

Spinach Dip
Hot spinach, artichoke, cream cheese and onion mix served with tortilla chips

Clam Strips
Beer battered and deep fried clam strips served with cocktail sauce

Spicy Buffalo Wings
Served with a side of Ranch Dressing

Sourdough Bread Basket
Fresh Oven toasted Sourdough bread

Soups &Salads

Hot Sourdough Bowl of Clam Chowder
Home made for over 40 years New England Clam Chowder in a sourdough bowl greens

Mixed Green Salad
Mixed Greens with tomatoe, pepperchinni, olives, garbonzo beans, artichoke and a tarragon shallot vinaigrette

Winship Caesar
Herbed croutons and imported parmesan cheese

Prawn Caesar
Garlic sauteed prawns with herbed croutons and parmesan cheese

Salmon Filet Caesar
Grilled salmon over a large caesar salad

Grilled Chicken Caesar
Marinated in extra virgin olive oil and spices

Baby Spinach Salad
Shallots, pear, viaigrette, walnut, tomatoe & blue cheese

Shrimp Louis Salad
Sauteed prawns, tomatoe, pepperchinni, olive, garbanzo beans, artichoke and Louis dressing

Cobb Classic Salad
Smoked turkey, honey baked ham, cheddar cheese, egg, bacon, blue cheese & avocado

Soup & Salad
Enjoy a cup of our clam chowder or soup of the day with a mixed greens salad

Pasta

Spaghetti and Mussels
Mussels and pasta with a garlic, parmesan cheese, basil, white wine marinara sauce

Capellini and Tiger Prawn
Giant pan sauteed prawns in a parmesan, basil, spicy white wine marinara sauce

Salmon Fettucine
Chunks of fresh salmon served in a light cream sauce

Rock Shrimp Fettucine
Fresh rock shrimp, bacon, tomato, chopped green onion served in a white wine creame sauce

Clam Vongole’ Pasta
Manila (white) Clams in garlic, lemon butter, fresh basil and white wine marinara sauce. Served over Linguine with white onion and parmesan

Italian Penne Pasta
Chicken and spicy Italian sausage served in your choice of a light cream sauce or marinara

Sea Scallop and Spinach Pasta
Pan seared scallops over spinach fettucini, with bell pepper, basil in a light cream sauce

Sandwiches

Grilled Tombo Tuna Filet
Grilled Tuna on Foccacia bread with a house-made tomato and relish sauce with greens and pasta salad

Crab and Swiss Melt
Fresh crab, swiss and mayonesse mix on toasted sourdough with greens and fries

Sally Stanford
Grilled Chicken, roasted red bell peppers and red onion on toasted sourdough with pesto sauce and mixed greens

Grilled Black Forrest Ham
Tomatoe, lettuce, cheddar cheese, and grilled ham on sourdough toast. Served with coleslaw

Smoked Turkey Breast on Croissant
Served with Bacon, Lettuce, Tomato, Avocado, mayo and seasoned french fries

B.B.Q. Beef Sandwich
Thin sliced roasted beef with BBQ sauce on a toasted bun and served with a side of fries and coleslaw

Waldorf Style Chicken Salad
Chicken salad with apple, walnuts and grapes. Served on wheat toast with seasoned french fries and greens

Black Angus Chuck Burger
1/3lb. Burger with lettuce, onion, tomato and pickle, on a toasted bun with seasoned fries

Old Fashioned Deli Tuna
Fresh tuna piled high on toasted English muffin, topped with melted cheddar cheese and served with fries and greens

Vegetarian Grill
Roasted eggplant, squash, zucchini, red bell pepper and pesto sauce on sourdough with greens and pasta salad

Turkey Wrap
Smoked turkey, tomatoe, lettuce, and mayo wrapped in a flour tortilla with a side of coleslaw

Winship Specials

Choice New York Steak
Charbroiled steak cooked to your liking with sauteed vegetables and fries

Mediterranean Fish Stew
A generous mix of seafood served in a blush wine, tomato and marinara sauce

Warm Seafood Salad
A generous mix of seafood, sauteed lightly with a cream and herb sauce, served over greens

Alaskan Halibut Filet
Topped with house made Hollandaise sauce, served with rice and seasonal vegetables

Grilled Salmon Filet
Grilled to perfection and topped with a Mango sauce, served with rice and seasonal vegetables

Snapper Filet
Sauteed with olive oil, garlic, basil and tomato, served with fresh vegetables and rice

Salmon and Potato Cakes
Served over a bed of fresh spinach and topped with a light cream and cheese sauce

Grilled Swordfish Filet
Grilled to perfection and topped with a Pineapple sauce, served with rice and vegetables

Fish and Chips Deluxe
Rock Cod, prawns and deep fried Scallions served with tarter sauce

Baja Fish Tacos
Blackened Snapper fish tacos with salsa and a spicy sour creme sauce

Tender Calamari Steak
A savory tender beaten calamari steak breaded with and topped with a lemon butter sauce and sauteed vegetables

Sweet & Sour Chicken Breast Stir Fry
Grilled chicken, sauteed vegetables and onion in a sweet and sour sauce served with rice

Vegetarian Burritto
Roasted eggplant, squash, zucchini, red bell pepper and pesto sauce on sourdough with greens and pasta salad

Chicken Burritto
Roasted eggplant, squash, zucchini, red bell pepper and pesto sauce on sourdough with greens and pasta salad